THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Stir this well to avoid burning, in case you don’t toast this properly the bars won't have that essential crunch in each bite. When coloured, just take off the warmth, transfer into a mixing bowl and set aside.As soon as the chocolate is melted, pour it into your chocolate bar molds and Permit the surplus drip off into a bowl. Let them to harden.